Pags Paramus Menu

STARTERS AND SHAREABLES

                                  Ocean $12                                                             

Calamari – Cornmeal crusted, fresh herbs, Calabrian chili aioli

Lobster Shrimp Roll – Hot mustard sauce, soy reduction

Tempura Shrimp – Soy miso aioli, scallions

Farmhouse $9

Chefs Daily Flatbread Pizza – house made mozzarella cheese

Fried Brussel Sprouts – Honey, red pepper flakes, sea salt

Crispy Risotto Balls – basil tomato sauce, parmesan fondue

Butcher Shop $10

Crispy Duroc Pork Ribs – Asian BBQ glaze, vinegar slaw

Long Island Duck Empanandas – Cotija cheese, tomatillo, scallion aioli

Smoked Prime Rib Nacho – Avocado, Pico de Gallo, cilantro

SOUPS $6 AND SALADS $8

Butternut Squash                                                                                                      Beef Barely                                                                                                           Onion Soup

Knife and Fork Romaine – Garlic anchovy, parmesan croutons                               Baby Spinach and Wild Mushroom – egg, bacon, sherry vinaigrette

Cobb Salad – egg, tomato, bacon, gorgonzola, avocado, chicken, chipotle ranch

*add Goffle Farms chicken breast $5/ Cedar river flat iron steak $9/ Faroe Island salmon $9

FRESH HOUSE MADE PASTA & RICE  Half $10/Full $18

Rigatoni – Caramelized eggplant, garlic, basil, tomato sauce                           Black Pepper Pappardelle – Short rib ragu, wild mushrooms

Tagliatelle – Prosciutto, peas, cream, pecorino

Squid Ink Linguini – Shrimp, tomato, herb, pangrattato                                     Chef Crafted Ravioli – Changes daily

Fall Harvest Gnocchi – Roasted squash, brown butter sage

Wild Mushroom Risotto – goat cheese, thyme, balsamic                                   Lobster and Shellfish Risotto – Mascarpone, leeks, brandy, parmesan

SANDWICHES AND SLIDERS$12

Prosciutto and Fig – Mozzarella, arugula, tomato, balsamic

Maple Roasted Turkey and Swiss – Applewood bacon, avocado mayo

Pesto Chicken and Provolone – Cherry peppers, fennel, broccoli rabe

Cedar River Flat Iron Steak and Fontina Cheese

Crispy Parmesan Chicken Sliders – Pomodoro, mozzarella, basil

Braised Lamb – white bean spread, carmelized onion

Roasted Veggie Wrap – baby spinach, hummus, red pepper

SIMPLY GRILLED AND SIDES

Faroe Island Salmon $19                                Cedar River Rib eye $20                                       Colorado Lamb Rack $22

Market Fish *MP                      Charred Broccoli Rabe $5              Roasted Wild and Tame Mushrooms $6            Truffle Mashed Potatos $6         Roasted Carrots $6

CHEF CRAFTED ENTREES

Cioppini $24 – clams, mussels, shrimp, squid, cod, tomato, wine broth

  Cedar River Short Rib $22 – Polenta, radish, snap pea, malt jus

Cedar River Filet Mignon $26 – Truffle mashed potatos, roasted root veggies, red wine demi

Duroc Pork Chop and Belly $24 – Parsnips, Brussel sprouts, apple onion compote

  Murrays Roasted Chicken $20 – White bean, tomato, pepper

CLUBHOUSE CLASSICS

B.L.T. $8 – Applewood bacon, lettuce and tomato

Reuben $12 – Homemade corned beef, swiss, Russian dressing and sauerkraut

Jersey Burger $14 – Taylor Ham, egg, cheese, on top a burger

BBQ Smokehouse $14 – pulled pork, slaw, fried onions, on top a burger

All American Burger $10 – cheddar, bacon, lettuce, tomato and onion

Turkey Club $12                               Tuna Salad $8